SEATING ARRANGEMENTS:

We have 3 seating arrangements:

• Dining Room
• Chef’s Table
• Private Rooms

Dining Room:

• The dining room offers an à la carte menu for lunch and dinner.
• Walk-ins are welcome but reservations are recommended to ensure you can enjoy the opportunity to dine at Kintsugi.
• If you are running late we are able to hold your table for 15 minutes, if you are running any later please contact our team who will do their best to assist you.
• Guests of all ages are welcome to dine with us at any time, lunch or dinner.

Chef’s Table:

• The Chef’s Table only serve Sushi Kaiseki and Kappo Kaiseki omakase menu.
• Being an intimate 12-seater counter, prior reservation is required and seat availability will be based on a first-come-first-served basis. Kindly indicate your seating preference when reserving and we will try to accommodate based on availability.
• Our lunch and dinner courses will take at least 60 minutes to 120 minutes or more dining time. Kindly acknowledge any dietary restrictions in the party when reserving. We may be able to cater to some restrictions given advance notice of 72 hours.
• We will be holding your table for 15 minutes upon acknowledgment by call. Please note that arriving more than 15 minutes late may result in Kintsugi having to adapt your experience due to time constraints. We recommend allowing at least 60 minutes for your meal with us.
• Our dress code is smart casual though we recommend dressing up for the occasion. Gentlemen, please refrain from wearing shorts, singlets, and flip flops.
• Young guests are welcome and will receive the same tasting menu as their accompanying adults. However, we are unable to accept children below 12 years old and babies as it is not a suitable environment at the Chef’s Table.

Private Dining Rooms:

Our private dining rooms are ideal for 4 to 8 guests. Use of our rooms is subject to a minimum spend commitment and availability. Please contact us directly at +6010-381 1330 to arrange a reservation.

RESERVATION:

Deposit Requirement:

• A deposit of RM 100 per person is required for our Chef’s Table Omakase reservations.
• The deposit amount will be deducted from the total bill.

Cancellation Policy:

• In the event of cancellation less than 24 hours before the reservation time or no-show, Kintsugi reserves the right to forfeit the deposit.
  If you need to cancel your reservation, please inform us in advance.
• Refunds of deposits for cancellations will be subject to a 5% processing fee.
  

Group Reservations:

• For groups of over 8 guests, please call us directly at +6010-381 1330 to arrange a reservation. We recommend contacting us well in advance to ensure availability and make necessary arrangements for larger groups.
  

Exclusive Booking for Private Event:

For private event booking or boutique events, please email hello@kintsugirestaurant.com. Confirmation of booking the restaurant is subject to availability and upon collecting of a deposit.

Corkage Charge:

Please take note that the restaurant has a corkage charge of RM 100 per bottle for wine/sake.

Others:

• Kindly acknowledge any dietary restrictions when reserving. We may be able to cater to some restrictions given advance notice of 72 hours.
• For self-driving guests, we recommend you park at Zone U or Premier Zone of The Gardens Mall, Mid Valley City.
• For valet parking, guests may use the service for a fee offered by St Giles Gardens Hotel & Residences. The hotel is connected to The Gardens Mall.
• For drop off or pick up, you may opt for the River Entrance of The Gardens Mall or St Giles Gardens Hotel & Residences.