Earning his first Michelin star rating  while serving in the Tapas Molecular Bar at Tokyo’s 6-star Mandarin Oriental Hotel, Chef Jeff Okada Ramsey’s foundations in Japanese cuisine stem from his training with Masayoshi Kazato, the official Sushi Ambassador of Japan, before he took a detour to develop a bold, experimental style cultivated by renowned Chef José Andrés. 

Now an accomplished practitioner in modernist cuisine, Chef Jeff’s culinary journey has brought him to the heart of Kuala Lumpur – where he has since launched renowned restaurants and pop-ups. His newest venture, Kintsugi Kuala Lumpur, serves as a vessel for the Tokyo-Michelin starred chef to express how best to bring kaiseki and sushi omakase miles away from Japan. 

“This is my passion project,” Chef Jeff says. “Kintsugi is a culmination of my experiences, innovated with the utmost respect to the fundamentals of Japanese cuisine and sushi.”

Indeed, tying in with his signature artistry and desire to craft dishes at the peak of their perfection, Chef Jeff makes his intentions known with his creations: every morsel is a testament to an understanding of taste, texture, and the craft of Japanese gastronomy. 

Indulge in the season’s best at Kintsugi Kuala Lumpur.