The creative helm of Tokyo Michelin-starred Chef Jeff Okada Ramsey and the Clearwater Group brings forth: KINTSUGI KUALA LUMPUR — inspired by the centuries-old Japanese craft of golden joinery.

As a crossroads of creativity and tradition, Kintsugi celebrates culture and craft by offering an elevated dining experience grounded in traditional Kaiseki cuisine, reinterpreted through a contemporary lens.



Uniting the ceremony and seasonality of haute Japanese cuisine, our menu is thoughtfully inspired by the four seasons of Japan. With each and every seasonal menu change, our chefs incorporate various techniques and use only the finest ingredients at the peak of their freshness to deliver flavours where texture and harmony are paramount. 

Delve into the Kintsugi dining experience with our Kappo Kaiseki course, and our Sushi Kaiseki menu.

KINTSUGI Chef Jeff Okada Ramsey
Executive Chef

Jeff Okada Ramsey

 Tokyo Michelin-starred Chef

Earning his first Michelin star rating  while serving in the Tapas Molecular Bar at Tokyo’s 6-star Mandarin Oriental Hotel, Chef Jeff Okada Ramsey’s foundations in Japanese cuisine stem from his training with Masayoshi Kazato, the official Sushi Ambassador of Japan, before he took a detour to develop a bold, experimental style cultivated by renowned Chef José Andrés. 

Now an accomplished practitioner in modernist cuisine, Chef Jeff’s culinary journey has brought him to the heart of Kuala Lumpur – where he has since launched renowned restaurants and pop-ups. His newest venture, Kintsugi Kuala Lumpur, serves as a vessel for the Tokyo-Michelin starred chef to express how best to bring kaiseki and sushi omakase miles away from Japan. 

This is my passion project,” Chef Jeff says. “Kintsugi is a culmination of my experiences, innovated with the utmost respect to the fundamentals of Japanese cuisine and sushi.”

Indeed, tying in with his signature artistry and desire to craft dishes at the peak of their perfection, Chef Jeff makes his intentions known with his creations: every morsel is a testament to an understanding of taste, texture, and the craft of Japanese gastronomy. 

Indulge in the season’s best at Kintsugi Kuala Lumpur.