AT THE CROSSROADS OF CREATIVITY & TRADITION

The creative helm of Tokyo Michelin-starred Chef Jeff Okada Ramsey and the Clearwater Group brings forth: KINTSUGI KUALA LUMPUR — a Modern Kaiseki Japanese restaurant inspired by the philosophy of the centuries-old Japanese craft of Kintsugi.

Just as shattered pieces of pottery are transformed into something exquisite through Kintsugi, our culinary sanctuary beckons you to experience our rich tapestry of traditional kaiseki cuisine, reimagined through a contemporary lens.

DISCOVER MORE

AT THE CROSSROADS OF CREATIVITY & TRADITION

The creative helm of Tokyo Michelin-starred Chef Jeff Okada Ramsey and the Clearwater Group brings forth: KINTSUGI KUALA LUMPUR — a Modern Kaiseki Japanese restaurant inspired by the philosophy of the centuries-old Japanese craft of Kintsugi.

Just as shattered pieces of pottery are transformed into something exquisite through Kintsugi, our culinary sanctuary beckons you to experience our rich tapestry of traditional kaiseki cuisine, reimagined through a contemporary lens.

DISCOVER MORE

Our Menu:

Experience the Essence of Kintsugi in Every Dish


Indulge in a culinary journey where the spirit of Kintsugi is gracefully intertwined with each meticulously crafted dish. Our à la carte menu celebrates the art of metamorphosis and beauty, transforming ingredients into exquisite gems. Prepare to ignite your senses with a symphony of flavors that harmoniously come alive.

VIEW MENU
Kintsugi - Signature Nagano Walnut Soba

Our Menu:

Experience the Essence of Kintsugi in Every Dish


Indulge in a culinary journey where the spirit of Kintsugi is gracefully intertwined with each meticulously crafted dish. Our à la carte menu celebrates the art of metamorphosis and beauty, transforming ingredients into exquisite gems. Prepare to ignite your senses with a symphony of flavors that harmoniously come alive.

VIEW MENU
Kintsugi - Signature Nagano Walnut Soba
Braised Winter Yellowtail

Kaiseki Omakase


Our Kaiseki menu beautifully showcases the essence of Japanese cuisine, drawing inspiration from the ever-changing seasons. Our talented chefs blend world-class precision with artistic intuition to create menus that set the stage for an unexpected culinary journey.

VIEW MENU
Braised Winter Yellowtail

Kaiseki Omakase


Our Kaiseki menu beautifully showcases the essence of Japanese cuisine, drawing inspiration from the ever-changing seasons. Our talented chefs blend world-class precision with artistic intuition to create menus that set the stage for an unexpected culinary journey.

VIEW MENU

Our Space


Meticulously crafted by the acclaimed architect Sim Boon Yang of eco.id architects, our design concept embraces a serene ambiance, harmonizing with a soothing color palette. As guests step inside, they are warmly welcomed by a tranquil atmosphere, gracefully enhanced by the gentle hues of the interior. The ceiling, adorned with a captivating carpet of ginkgo leaves, adds a touch of natural beauty, creating an enchanting atmosphere that transcends the ordinary.

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Our Space


Meticulously crafted by the acclaimed architect Sim Boon Yang of eco.id architects, our design concept embraces a serene ambiance, harmonizing with a soothing color palette. As guests step inside, they are warmly welcomed by a tranquil atmosphere, gracefully enhanced by the gentle hues of the interior. The ceiling, adorned with a captivating carpet of ginkgo leaves, adds a touch of natural beauty, creating an enchanting atmosphere that transcends the ordinary.

READ MORE
KINTSUGI Chef Jeff Okada Ramsey

Our Chef:

Chef Jeff Okada Ramsey


Tokyo Michelin-starred Chef
Winning Challenger Chef, Iron Chef Thailand
Master Sushi Chef

Experience the remarkable culinary journey of Chef Jeff Okada Ramsey, a Tokyo Michelin-starred maverick known for his modernist approach to Japanese cuisine. From Tokyo to Kuala Lumpur and Bangkok, Chef Ramsey’s passion project, KINTSUGI Kuala Lumpur, fuses tradition with modernist flair, delivering an extraordinary dining experience that captivates the senses. Indulge in his culinary artistry and savor the harmonious blend of creativity, tradition, and exquisite flavours at KINTSUGI Kuala Lumpur.

READ MORE
KINTSUGI Chef Jeff Okada Ramsey

Our Chef:

Chef Jeff Okada Ramsey


Tokyo Michelin-starred Chef
Winning Challenger Chef, Iron Chef Thailand
Master Sushi Chef

Experience the remarkable culinary journey of Chef Jeff Okada Ramsey, a Tokyo Michelin-starred maverick known for his modernist approach to Japanese cuisine. From Tokyo to Kuala Lumpur and Bangkok, Chef Ramsey’s passion project, KINTSUGI Kuala Lumpur, fuses tradition with modernist flair, delivering an extraordinary dining experience that captivates the senses. Indulge in his culinary artistry and savor the harmonious blend of creativity, tradition, and exquisite flavours at KINTSUGI Kuala Lumpur.

READ MORE

What our guests say about us


“Like the art of Kintsugi, a dining experience with Chef Jeff Okada Ramsey is a porcelain sculpture of culinary experience, seamed in gold.”

— The Yum List

“This Michelin-starred chef is wowing KL-lites with unique Japanese cuisine!”

— News Straits Times

“Under Ramsey’s capable stewardship, a meal at Kintsugi offers surprises, unexpected twists and turns and the sheer pleasure of eating morsels of food that continue to remain entrenched in your memory long after the meal is over. In other words, this is a restaurant to remember.”

— Star

“What draws me towards Kintsugi is the attention to detail and also the explanation of each dish and concept behind what we’re about to eat. That amplifies the omakase experience in my opinion, versus an omakase that serves expensive ingredients just because “you’re paying for it.”

— Bangsar Babe

“From the moment you walk in the door, you are greeted with warmth and hospitality. The servers are knowledgeable about the menu and happy toanswer any questions about the dishes.”

— Alan Kok