Kaiseki Omakase
Our Kaiseki Omakase is a seasonal, chef-led experience offered through two expressions — Ito, a warm kappō-style kaiseki with flame-driven, comforting flavours, and Iki, a refined sushi kaiseki focused on precision, seasonality, and restraint.
Kaiseki Omakase
Our Kaiseki Omakase is a seasonal, chef-led experience offered through two expressions — Ito, a warm kappō-style kaiseki with flame-driven, comforting flavours, and Iki, a refined sushi kaiseki focused on precision, seasonality, and restraint.
Miyazaki Wagyu Omakase
A chef-led omakase experience centred on Miyazaki Wagyu, one of Japan’s most prized beef.
Our Space
Meticulously crafted by the acclaimed architect Sim Boon Yang of eco.id architects, our design concept embraces a serene ambiance, harmonizing with a soothing color palette. As guests step inside, they are warmly welcomed by a tranquil atmosphere, gracefully enhanced by the gentle hues of the interior. The ceiling, adorned with a captivating carpet of ginkgo leaves, adds a touch of natural beauty, creating an enchanting atmosphere that transcends the ordinary.
